On Wednesday March 4, we presented our Yaletown dining tour in our Tasting Plates series as we explored the area and beyond.  Started off the evening outside of Passione Gelato where everyone registered.

Passione Gelato

  • No moo tonight!

Naturally creamy mango sorbetto in a cup paired with our decadent dark shock.



Selection of Small flatbreads to choose:

  • Za’atar vegan
  • Muhammara& cheese vegetarian
  • Lahm be ajeen meat

And your choice of dips:

  • Dip Hummus
  • Dip Baba ganouj


Café Portrait

* Spanakopita

* Cheese phylo swirl

* Turkish Coffee


The Belgian Chocolate Cafe

o        Chocolate & Speculoos Cake

Sponge Cake with layers of Almonds, Hazelnuts & Belgian Speculoos.

o        Raspberry Charlotte Cake

Sponge cake with layers, of Raspberry mousse.

o        Black Forest Cake.

CACAO biscuit with layers of crispy butter cream. Finished with 80% Dark chocolate Mousse.

  • Cherry Brioche
  • Classic Hot Chocolate

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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