On Wednesday March 6, we presented our Yaletown dining tour in our Tasting Plates series as we explored the area. Started off the evening with some beverages along with a micro-greens salad at Living Produce Aisle after everyone registered.
Living Produce Aisle
Wheatgrass shots
Microgreen salad with pea shoots
Sunflower and Purple Radish and Mango and Pineapple Immune Boost Smoothie with Bee Pollen
Manoushe’eh
Zaatar w Jebneh – for the undecided (V)
Half wild thyme mix and half akkawi cheese
Lahm Be Ajeen – thin crust meat pies
Organic spiced ground beef, with diced tomatoes & onions, spread and baked on a crispy thin house-made flatbread
Sbanekh – the power of green (VG)
Triangle folded pie filled with a lemony mix of spinach, onions and sumac
Robba Da Matti
· Mini Brushette
· Mini Yaletown Lantipasto
7 Days Coffee
Chocolate Brownies
Opera cake
Multi Berry Galate
Apple strudel
Almond Squares
The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak
