On Wednesday March 6, we presented our Yaletown dining tour in our Tasting Plates series as we explored the area.  Started off the evening with some beverages along with a micro-greens salad at Living Produce Aisle after everyone registered.

Living Produce Aisle

Wheatgrass shots

Microgreen salad with pea shoots

Sunflower and Purple Radish and Mango and Pineapple Immune Boost Smoothie with Bee Pollen  


Zaatar w Jebneh – for the undecided (V)

Half wild thyme mix and half akkawi cheese

Lahm Be Ajeen – thin crust meat pies

Organic spiced ground beef, with diced tomatoes & onions, spread and baked on a crispy thin house-made flatbread

Sbanekh – the power of green (VG)

Triangle folded pie filled with a lemony mix of spinach, onions and sumac

Robba Da Matti

·         Mini Brushette

·         Mini Yaletown Lantipasto

7 Days Coffee

Chocolate Brownies

Opera cake

Multi Berry Galate

Apple strudel

Almond Squares

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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