On Wednesday August 24, we presented another tasting tour of the Westend neighborhood featuring a great selection of restaurants along Davie and Denman Streets. Registration took place inside Marquis Wine Cellars.
Marquis Wine Cellars and Vera’s Burgers
Our Tasting Cup and Plate:
Glass of 2014 Santa Carolina Reserva Carmenère Wine
and
Vera’s Famous BBQ Burger -Single patty, Havarti, bacon, fried onions & bbq sauce
VeriFood Pasta Cafe
Our Tasting Plate:
2 meatballs with Italian sauce and béchamel and a side of focaccia
Pink gnocchi with pesto
Tiramisù
Tartine Breads and Pies
Our Tasting Plate:
A trio of 3 homemade stews served with our crusty house made Rustic White Bread
Mexican Chicken Cream Corn with Monterey Jack Cheese
Paprika Pork Goulash
Good Guinness Beef Stew
and
For dessert –a trifecta of pies for you to take home, three wedges: Raspberry Sour Cream, Blackberry Apple & one surprise pie.
Grotto Italian
Our Tasting Plate:
Selection of Pizza slices that included the funghi and prosciutto.
Milano Coffee
Our Tasting Cups:
A traditional size Americano featuring our gold medal Butter espresso
and
An Affogato with Milano coffee Premium La Futura espresso and our Vanilla bean Gelato.
Styo Dessert
Our Tasting Plate:
Apple Cinnamon Stuffed Waffle –
Ham & Cheese Stuffed Waffle
Signature Tart Frozen Yogurt
Classic Milk Ice Cream
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us for our next Tasting Plates on September 21 in Port Moody.
By: Richard Wolak
