On September 10, 2014 we presented our Tasting Plates West End event that showcased 8 establishments throughout the area.
Marquis Wine Cellars
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Our Tasting Cup included:
2 wines to taste during registration.
SPAGHeTEI
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Our Tasting Plate included:
1) Mentaiko
2) Barayaki
3) Garlic Bread
And the other selection:
1) Yakiniku Chaliapin
2) Clam and Scallop
3) Garlic Bread
Milestones Denman
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Our Tasting Plate included:
1) Roasted Poblano Soup
2) Halibut served with a smoked tomato ragu, quinoa pilaf and finished with a serrano creme.
And Paired with
Our Tasting Cup:
3) A glass of Dreaming Tree Chardonnay.
Buckstop Denman
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Our Tasting Plate included:
1) House-made Smoked Sausage
2) Autumn Slaw
3) Cornbread
As many who walked through the west end on this beautiful warm late summer evening, they had a chance to meet many of the chefs, bakers and servers as they showcased the best of what they do.
Morocco West
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Our Tasting Plate included:
1) Hummus
2) Zaalouk
3) Chermoula Prawn
4) Merguez Sausage Samosa
Pizza Fabrika
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Our Tasting Plate included:
2 pizza slices from a selection served
PappaRoti
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Our Tasting Plate included:
1) Our Coffee bun with two of our sides, the Labeneh Cream Cheese and our Kaya (Coconut Jam)
and
Our Tasting Cup included: (your choice of these 3 items)
1) Espresso
2) Honeyberry Organic Ice Tea
3) Kara Ginger Milk Tea (sweet)
West End General Store
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Our Tasting Cup included:
1) Oollo Tea whole leaf cold brewed teas.
Our Tasting Plate included:
2) Living Lotus: Matcha coconut cashew bar
3) Livia Sweet’s oolong macarons
4) Earnest Ice cream collaboration Red Jade black tea ice cream
Guests had a wonderful time experiencing many unique and tasty eats and drinks throughout the evening.
Thank you to our community partner the West End BIA.
Photos taken by Richard Wolak
By: Richard Wolak
