On Wednesday July 11, we presented our North Vancouver Lonsdale Tasting Plates dining tour with delicious plant-based dishes plus pizza, meatballs, scones, mini doughnuts and other treats, plus cinnamon bun ice cream sandwiches and tasting of Japanese chocolate truffles and more.

Alberello Pizzeria

  • Verde Noce (Pesto sauce, walnut, roasted peppers, oyster mushroom sautéed in garlic oil, caramelized onion, mozzarella, fresh goat cheese, and basil)
  • Salsiccia (Tomato sauce, our home-made fennel sausage, mozzarella, caramelized onion & roasted red pepper)
  • Home-made meatball in a succulent tomato sauce



Cafe by Tao

  • Mango Salsa Quinoa Bowl with falafel & sauerkraut
  • Rawkin’ Pizza
  • Rawsagna
  • Lucuma Parfait


Welcome Parlour Ice Cream

Collaboration with

Bad Dog Bread

Cinnamon Bun Ice Cream Sandwich


Butter Lane Bake Shop

  • Earl grey donut (steeped with our very own louise & louise fine teas earl grey tea)
  • Our famous scones with clotted cream and jam (made with European churned butter)
  • Gluten free carrot cake topped with a cream cheese buttercream



Japanese style chocolate truffles

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. Thank you to Lonsdale Quay Public Market for being our registration spot for the event.

By: Richard Wolak

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