On Wednesday June 12, we presented our North Vancouver dining tour in our Tasting Plates series as we explored the area of Lower Lonsdale. Started off the evening with a beverage tasting at Shipyards Coffee after everyone registered.
Iced Coconut Latte
12 oz beverage of your choice from the espresso bar
- Roasted Carrot Salad with Gorgonzola
Spiced roasted carrot with almond, parsley, Gorgonzola cheese with kale pesto drizzle
- Brassica Caesar Salad
Crisp roasted broccoli with cavils Nero, toasted chickpeas, capers, green olive and creamy vegan Caesar dressing
* Pickled Egg
Organic free range egg marinated in beet juice brine, topped with house-made caraway salt
* Blue Valentine Booch Slushie
Locally brewed Hoochy Booch kombucha slushie, infused with blue spirulina and raspberry lemonade
Welcome Parlour Ice Cream
- Custom sampler flights of natural ice cream
Cinco De Mayo Mexican Grill
- A Traditionally Prepared Taco De Barbacoa
- Tinga De Res Echiladitas With House Made Roasted Salsas
- Fresh Guacamole And Chips
COCO-LABO, Award winning beans to bar chocolate, 5 kinds
COCONAMA, Creamy Texture Truffles, more than 20 kinds.
COCOBARS, MATCHA, DARK, SALTED CARAMEL
The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak