On Wednesday June 12, we presented our North Vancouver dining tour in our Tasting Plates series as we explored the area of Lower Lonsdale.  Started off the evening with a beverage tasting at Shipyards Coffee after everyone registered.

Shipyards Coffee

Iced Coconut Latte

12 oz beverage of your choice from the espresso bar

Larry’s Market

  • Roasted Carrot Salad with Gorgonzola

Spiced roasted carrot with almond, parsley, Gorgonzola cheese with kale pesto drizzle

  • Brassica Caesar Salad

Crisp roasted broccoli with cavils Nero, toasted chickpeas, capers, green olive and creamy vegan Caesar dressing

* Pickled Egg

Organic free range egg marinated in beet juice brine, topped with house-made caraway salt

* Blue Valentine Booch Slushie

Locally brewed Hoochy Booch kombucha slushie, infused with blue spirulina and raspberry lemonade

Welcome Parlour Ice Cream 

  • Custom sampler flights of natural ice cream

Cinco De Mayo Mexican Grill

  • A Traditionally Prepared Taco De Barbacoa
  • Tinga De Res Echiladitas With House Made Roasted Salsas
  • Fresh Guacamole And Chips

Coconama Chocolate 

COCO-LABO, Award winning beans to bar chocolate, 5 kinds

COCONAMA, Creamy Texture Truffles, more than 20 kinds.



The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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