On Wednesday March 30, we presented our 1st tasting tour of the Marpole neighborhood featuring a great selection of restaurants and markets with several collaborations with some local producers.
Gigi Blin
Our Tasting Plate:
Mini pastries from Baguette & Co.
Collaboration with teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.
featured their sauces on a selection of pasta.
Our Tasting Cup:
Choice of a shot of espresso or Affogato (espresso shot poured over vanilla)
Housemade soda
Bonjour Marketplace
Our Tasting Plate:
Hearty Carrot Soup
Garden’s Brown Rice Risotto
Enzyme Salad
Multi-Nutrients Fermented Noodles
Homemade Soy Milk
and
Golden Tea Leaf
Our Tasting Cups:
Honey Red Jade Tea
Pine Oolong tea
And
Au Natural
Our Tasting Cup:
Vita Biosa Probiotic Drinks
Café Mai Mai
Our Tasting Plate:
Bowl of Beef Pho
Spring roll filled with pork and vegetables
The Yard
Our Tasting Cups:
3, 5oz tasters of local beer. Fuggles and Warlock and also a Granville Island Brewery beers the ISA and Honey Lager.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak
