On Wednesday October 23, we presented a fun and tasty tour around Gastown and Chinatown with a selection of eateries. Guests enjoyed delicious Thai and Moroccan cuisines along with a visit to a new patisserie, had a taste of some Czech delights and cheesecakes on Water street.

Buttermere Patisserie Café

  • Mini cake roll
  • Korean citrus cheesecake tart
  • Earl grey chocolate bar
  • Vegan brownie bite
  • Galette Bretonne cookies

Moltaqa Restaurant

  • Bessara green pea soup with cumin
  • Lentil stew with onion jam
  • White bean stew with tomato cilantro and dried ginger spice
  • Roasted eggplant pepper stew


The Praguery Gastown


  • Pulled pork cooked with our house-made bbq – with chimney caked baked with cheddar

Choose on meat: house-made bbq sauce or house made garlic mayo

Choose side: house-made sauerkraut or pineapple salsa


  • Ferrero Rocher special (House-made chocolate soft serve with crushed Ferrero and house-made caramel)
  • Marie’s – our new winter special (Coconut cone, Nutella, house-made raspberry filling, whipped cream, cinnamon)
  • Our signature LEMON cone
  • CARAMEL (Vanilla Soft Serve, Pecans, House made caramel)


Trees Cheesecake + Organic Coffee

  • Our Pumpkin Spice Cheesecake
  • Our New York Cheesecake
  • As well we will be offering one of our organic roast coffees


Wara Thai Eatery

  • Spaghetti bites (Basil Chicken Sauce)
  • Thai Gold bags (Toong Tong)
  • Thai Salad cups

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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