On Wednesday October 23, we presented a fun and tasty tour around Gastown and Chinatown with a selection of eateries. Guests enjoyed delicious Thai and Moroccan cuisines along with a visit to a new patisserie, had a taste of some Czech delights and cheesecakes on Water street.
Buttermere Patisserie Café
- Mini cake roll
- Korean citrus cheesecake tart
- Earl grey chocolate bar
- Vegan brownie bite
- Galette Bretonne cookies
Moltaqa Restaurant
- Bessara green pea soup with cumin
- Lentil stew with onion jam
- White bean stew with tomato cilantro and dried ginger spice
- Roasted eggplant pepper stew
The Praguery Gastown
Savoury
- Pulled pork cooked with our house-made bbq – with chimney caked baked with cheddar
Choose on meat: house-made bbq sauce or house made garlic mayo
Choose side: house-made sauerkraut or pineapple salsa
Sweet
- Ferrero Rocher special (House-made chocolate soft serve with crushed Ferrero and house-made caramel)
- Marie’s – our new winter special (Coconut cone, Nutella, house-made raspberry filling, whipped cream, cinnamon)
- Our signature LEMON cone
- CARAMEL (Vanilla Soft Serve, Pecans, House made caramel)
Trees Cheesecake + Organic Coffee
- Our Pumpkin Spice Cheesecake
- Our New York Cheesecake
- As well we will be offering one of our organic roast coffees
Wara Thai Eatery
- Spaghetti bites (Basil Chicken Sauce)
- Thai Gold bags (Toong Tong)
- Thai Salad cups
The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak
