saj 6

On September 16, 2015 we presented our Tasting Plates Downtown South event that showcased 7 restaurants and establishments centered on Davie from Bute to Marinaside.


C Prime Modern Italian Steak House 


Our Tasting Plate:

c prime 1

c prime 3

c prime 2

CAB striploin fiorentina

Mini twice baked potato



Beyond Coffee 


Our Tasting Cup:

beyond 2

beyond 1

Affogato with Illy espresso, vanilla gelato


Saj & Co


Our Tasting Plate:

saj 8

saj 5

saj 2

saj 3

saj 4
Kale mottabal

Anton the great
The green Balila


Truffles Fine Foods Cafe 


Our Tasting Plate:

truffles 3

truffles 2

truffles 1

Chicken Rillette with plum brulee and nutmeg foam

Moroccan Style Lamb Pop with mint cucumber raita bell puri garnish

Seared Tuna Tataki with citrus kombucha, orange segment and taro root crumb


Bella Gelateria Yaletown


Our Tasting Plate:

bella 2

bella 3

bella 1

Genou pizza

Pesto base, Onion, Prosciutto Crudo, Cherry tomatoes, Fior Di Latte

Beet Risotto

Arborio rice, beet juice, butter, vegetable stock, garnished with roasted beets


Vine-ripened tomatoes, fior di latte, balsamic reduction, basil, pine nuts

“G” Sundae

Whiskey fudge, strawberry pocheé, fior di latte


Ganache Patisserie 


Our Tasting Plate:

ganache 6

ganache 4

ganache 2

the Cacao et Earl Grey – cocoa nib butter cake, earl grey ganache, earl grey mousseline, sour cherries and earl grey buttercream; and the

Cassis et Matcha – cassis mascarpone cream, cassis gelee, milk chocolate mousse, blackberries, matcha sponge; along with some other sweet Parisian treats.

Raspberry Chocolate


Chocolate Cookies


Los Amigos Taqueria


Our Tasting Plate:

los amigos 1

los amigos 2

Churros – Filled with Nutella and Dulce de Leche, and topped with chocolate ganache.


Our Tasting Cup:

Hot Drink Atole, beverage thickened with masa and flavoured with cinnamon.

The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event Kitsilano West on September 30.

By: Richard Wolak

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