On September 16, 2015 we presented our Tasting Plates Downtown South event that showcased 7 restaurants and establishments centered on Davie from Bute to Marinaside.
C Prime Modern Italian Steak House
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Our Tasting Plate:
CAB striploin fiorentina
Mini twice baked potato
Parmesan
Beyond Coffee
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Our Tasting Cup:
Affogato with Illy espresso, vanilla gelato
Saj & Co
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Our Tasting Plate:
Tabboule
Hummus
Kale mottabal
Anton the great
The green Balila
Truffles Fine Foods Cafe
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Our Tasting Plate:
Chicken Rillette with plum brulee and nutmeg foam
Moroccan Style Lamb Pop with mint cucumber raita bell puri garnish
Seared Tuna Tataki with citrus kombucha, orange segment and taro root crumb
Bella Gelateria Yaletown
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Our Tasting Plate:
Genou pizza
Pesto base, Onion, Prosciutto Crudo, Cherry tomatoes, Fior Di Latte
Beet Risotto
Arborio rice, beet juice, butter, vegetable stock, garnished with roasted beets
Caprese
Vine-ripened tomatoes, fior di latte, balsamic reduction, basil, pine nuts
“G” Sundae
Whiskey fudge, strawberry pocheé, fior di latte
Ganache Patisserie
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Our Tasting Plate:
the Cacao et Earl Grey – cocoa nib butter cake, earl grey ganache, earl grey mousseline, sour cherries and earl grey buttercream; and the
Cassis et Matcha – cassis mascarpone cream, cassis gelee, milk chocolate mousse, blackberries, matcha sponge; along with some other sweet Parisian treats.
Raspberry Chocolate
Canalle
Chocolate Cookies
Los Amigos Taqueria
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Our Tasting Plate:
Churros – Filled with Nutella and Dulce de Leche, and topped with chocolate ganache.
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Our Tasting Cup:
Hot Drink Atole, beverage thickened with masa and flavoured with cinnamon.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event Kitsilano West on September 30.
By: Richard Wolak
