On June 10, 2015 we presented our Tasting Plates Cambie Village event that showcased 6 restaurants between 7th and 19th Avenue.
U&I Thai
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Our Tasting Plate:
U and I Thai Fish taco with Thai sauce
Rice noodle with green curry with chicken (ka nom jeen gang keaw wan)
Pronto
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Our Tasting Plate:
One meatball served with pomodoro sauce
One Gorgonzola, walnut pesto crostini
Baked Polenta with a wild mushroom ragu
Las Tortas
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Our Tasting Plate:
Tamataco — Slow roasted pulled pork filled Tamal, chipotle salsa, topped with cactus pico salad. in a soft corn taco shell.
Our Tasting Cup:
Horchata — Sweet cinnamon vanilla, milk and rice drink.
Rain or Shine Ice Cream
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Scoop of Blueberry Balsamic with seasonal berry compote and waffle cone pieces
Non dairy vegan option of coconut chocolate chunk with vegan chocolate sauce
Edge Café and Catering
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Our Tasting Plate:
Cherry Tomato ‘stix’
Shooter of Edge West Coast Seafood Chowder
Edge Signature Butter Chicken
Mini Gourmet Pesto Chicken Sandwich
House Made Cookie
Solly’s Bagelry
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Our “Sweet & Savory” Tasting Plate:
Sweet:
Cheese Danish
Apple Honey Rugoleh
Solly’s Cinnamon Bun
Solly’s Chocolate Babka
Savory:
Mini Potato Knish
Feta Cheese Boureka
Lavash
Mini Sesame Bagel
West Coast Wild Sockeye Lox ‘Shmear’
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.
Thank you to our photographer Michelle Hondl for capturing the event so well.
By: Richard Wolak
