Our Pizza Palooza dining tour took place in Vancouver last night at these restaurants and here are the tasty plates they served.

We also featured a VIP Experience where guests were treated to a demo on how the pizzas and calzone are made from scratch with Chef Ahmet and team at Pizza Rubato and they were able to make their own with a variety of toppings and fillings such as their delicious Pistachio, Figuratti, Limone pizza and more!

and once the tour was underway

Pizza Rubatto Napolotana (561 W. Broadway) served guests a selection of their Napotana slices that included their Wild Salmon, Bresola, Pistachio, Figuratti, Lemone pizza and more.

Pizzone Pizza ( 848 Powell St) served guests slices of several of their gourmet [pizzas that included Argentine Carne, Peri Peri Chicken, Vietnamese Chili Chicken, Pesto Chicken Club, Paneer Tikka Masala along with some of the Biscoff Scrolls for dessert.

Casa Eatalia (2638 East Hastings Street) served guests slices of their Roman style pizzas that included the Potato and other varieties.

Di Olivia Tasting Bar (2632 East Hastings Street) served guests focaccia with their olive oils and balsamic vinegars blends from their wide selection of offerings.

Check out more photos from the event here.

It was another fun night for everyone to visit the participating restaurants and eat some delicious pizza.

By: Richard Wolak

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