On Wednesday June 20, we presented our Westend Tasting Plates dining tour with delicious Japanese, Moroccan and South Indian dishes plus burgers, sandwiches, pie, kombucha, coffee and tea, and more.
Milano Coffee
- Your choice of Espresso or Americano
Davie Dosa Company
- Fish Pakora
- Veg Pakora
- Cottage Cheese 65
- Cauliflower 65
served with, tamarind, mint and hot sauce.
Tartine Bread & Pies
- Santa Fe Club Sandwich with Side House Made Coleslaw
- Rhubarb Pie served with a scoop of vanilla ice cream
Pasture to Plate
- Special Beef Burger with a 3oz certified organic grassfed marinated beef patty, crispy house cured bacon, tomato, lettuce, house made sauces and a sunny side quail egg on our special house made sweet potato bun.
- Ethical Soda Kombucha
Izakaya Gon’s
- Aburi Unagi Oshi- Sushi
- Inari Sushi
- Premium Waugh Beef Carpaccio
- Seasonal Veggie Mixed Tempura
Casablanca Crepe
- Moroccan beef couscous topped with caramelized raisins
- Homemade cheese
- Cheese cake Crepe
- Homemade macaron
- Madeline
- Spiced Moroccan coffee or mint tea
The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak