On Wednesday June 20, we presented our Westend Tasting Plates dining tour with delicious Japanese, Moroccan and South Indian dishes plus burgers, sandwiches, pie, kombucha, coffee and tea, and more.


Milano Coffee

  • Your choice of Espresso or Americano

Davie Dosa Company

  • Fish Pakora
  • Veg Pakora
  • Cottage Cheese 65
  • Cauliflower 65

served with, tamarind, mint and hot sauce.

Tartine Bread & Pies

  • Santa Fe Club Sandwich with Side House Made Coleslaw
  • Rhubarb Pie served with a scoop of vanilla ice cream

Pasture to Plate

  • Special Beef Burger with a 3oz certified organic grassfed marinated beef patty, crispy house cured bacon, tomato, lettuce, house made sauces and a sunny side quail egg on our special house made sweet potato bun.
  • Ethical Soda Kombucha

Izakaya Gon’s

  • Aburi Unagi Oshi- Sushi
  • Inari Sushi
  • Premium Waugh Beef Carpaccio
  • Seasonal Veggie Mixed Tempura

Casablanca Crepe

  • Moroccan beef couscous topped with caramelized raisins
  • Homemade cheese
  • Cheese cake Crepe
  • Homemade macaron
  • Madeline
  • Spiced Moroccan coffee or mint tea


The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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