On Wednesday September 12, we presented another exciting tour in our Tasting Plates series as we explored the South Granville neighbourhood for the first time. Started off the evening with a wine tasting at Jak’s after everyone registered.

Attendees enjoyed tasty Italian dishes as well as Asian/Fusion eats and so much more.


  • Gigglewater Prosecco NV
  • The Hatch B. Yanco 2017 – (Okanagan)
  • Olivier Leflaive Bourgogne 2015 – (Burgundy)
  • Mirabeau Classic Rosé 2017 – (Provence)
  • Page “Preface” Cabernet Sauvignon 2010 – (Washington)


The Rise Eatery

  • Lo Hay Salad – smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato and taro potato, pea shoots, crisp white vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette
  • Chicken Seoul Good – Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan
  • Dynamic Duo – rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

Fiore Restaurant

  • Beet & Ricotta filled ravioli with herb berrue blanc and roasted beets.


Meinhardt Fine Foods

*White Wine Steel Head Trout

* Beet Risotto

* Spicy Tiger Prawns

* Mini Panko crusted Cod Cake

* Wild baby Arugula w/ White Balsamic Dressing Spicy Aioli

* Meringue Tart


Phoscao Café

  • Mango Bingsoo
  • Matcha Green Tea Bingsoo


Le Creuset

  • Coffee selection

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. Our community partner was the South Granville BIA.

By: Richard Wolak

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