On Wednesday June 19, we presented our Richmond dining tour in our Tasting Plates series as we explored central Richmond.
Harold’s Bistro
- Laksa
- Southwest Salad
75 West Coast Grill:
• Lamb chop with dukkah and chimichurri
• Manchego cheese croquette with chipotle
• Back Ribs with house-made bourbon bbq sauce
CAVU kitchen bar:
• Mini El Bandito Burgers: chipotle bbq braised beef, grilled Mexican chorizo, caramelized onions, aged cheddar on a sesame bun.
• Mini Peanut Butter & Chocolate Dessert: flourless chocolate cake, warm ganache, peanut butter mousse, raspberry compote, toasted peanut brittle
38 Sampal Korean BBQ
• Fried rice cake
• Seafood pancake
• Stir fried noodle
• Bulgogi
The restaurants featured unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak
