Fun night, last night for our return to North Vancouver after a 3 year absence for our Tasting Plates North Van dining tour featuring a selection of restaurants, cafes and more with delicious food and drink #TastingPlatesYVR
This tour featured spots throughout the region including Edgemont Village, Marine Drive, Upper and Lower Lonsdale.
At Angry Otter Tap & Forno
Marinara Meatball Pizza
House-made Meatballs on top of plenty of Pepperoni with a collection of colourful Sweet Bell Peppers, topped with fresh Frizzled Onions and a beautiful BBQ drizzle
House Popcorn
Dressed with Salt & Pepper
Pesto Chicken Quesadilla
Pesto, Grilled Chicken, Red Onions, Cranberries, Cheddar & Mozzarella
Creamy Basil Dip
A house made cream based sauce infused with fresh basil leaves
At Cantina Norte
Ancho Tamale
Steamed corn masa in a banana leaf topped with salsa verde, crema, pickled onions, queso fresco and cilantro.
Duck Tostada
Duck confit, beans, habanero aioli, watermelon radish and cilantro on a crispy corn tortilla base.
Ceviche
Ocean Wise shrimp and rockfish cured in tomatillos, chile and fresh lime. Served on a flaky flour tortilla chip.
At Chop & Chew
Hand breaded Mushroom Wings with house made marinara
Oyama Sausage Co sausage link of your choice
Unforgettable coleslaw
At Krave Kulture Yogurt
Frozen Yogurt Twist
Choose one of three flavours
Raspberry/ mango
Vanilla/chocolate
Strawberry/ passion fruit
At Coconama Chocolate
Coconama truffles
(Mango, 70% Dark, Rich Coffee, Earl Grey, Milk Tea, Green Tea, Hojicha, Black Sesame, Salted Caramel, Dairy Free Raspberry, Dairy Free Mint, Dairy Free Salted Dark, and Dairy Free Ginger)
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The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. This was a fun night tasting around North Van and we thank everyone who came out to enjoy the start to summer on a warm night.
By: Richard Wolak
