On Wednesday May 1, we presented our Fraser and Main dining tour in our Tasting Plates series as we explored the area.  Started off the evening with a Honey tasting at the Main Street Honey Shoppe after everyone registered.

The Main Street Honey Shoppe

·         Honey Tasting

Rocky Mountain Flatbread

·         Vegan Beyond Sausage Flatbread

·         Vegetarian Farmers Market Flatbread

·         Parma Flatbread

+ Cocktail tasting of our Summer White Sangria and Red Sangria.


·         Garlic Cheese Popper – plant-based

·         Porky Empanada – plant-based filled with smoked jackfruit

·         Bruschetta –eggplant and zucchini ratatouille with vegan cheese on sourdough bread

·         Vanilla Chocolate chip Cookie

Eclettico Coffee shop

·         Apple and Triple Cream Brie Panino

·         Bacio Rosa (100% natural Italian Lemonade, Premium Wildberry Puree, Lime)

·         Espresso and Torroncini

Nammos Estiatorio

·         Zucchini fritter (vegetarian)

·         Keftes (grilled meatball)

·         Deep fried pita with tarama (fish roe) on top

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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