On August 26, 2015 we presented our Tasting Plates Chinatown and area event that showcased 6 restaurants and establishments paying homage to the historical era of Chinatown as well as showcasing new eateries.
Sai Woo
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Our Tasting Plate:
Pork Dumpling with a fior di Latte curry broth
Salt cod fritter with preserve citrus aioli
Crispy Drummettes with peppercorn glaze
Treasure Green Tea
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Our Tasting Cup:
Flight of premium organic iced tea
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Our Tasting Plate:
Special tea infused tea oil dip
Torafuku
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Our Tasting Plate:
Rye so messy chicken wings
This is not tortellini
Negitoro on Brioche
Le Tigre Truck
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Our Tasting Plate:
Kickass rice with freaken chicken
Propaganda Coffee
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Our Tasting Cup:
Filter coffee:
Choose from 2 single origin coffees (Elysian/Timbertrain coffee roasters)
Espresso:
Choose from 2 espressos
(Elysian/Timbertrain coffee roasters)
Americano
Cappuccino
Cold brew coffee
Cold brew oolong tea
House made soda
Floata Seafood Restaurant
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Our Tasting Plate:
BBQ Pork Bun
Vegetable Spring Roll
Sesame Ball
Soya Sauce Chow Mein
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event Downtown Vancouver South on September 16.
By: Richard Wolak
