On Wednesday January 10, 2018 we presented our 5th tasting tour of noodles held all over downtown Vancouver. The evening event started off at Cha La Tea in Yaletown where guests had a chance to enjoy a couple of different teas.

Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Cha Le Tea

Mint Majik Milk Tea

Dragonwell Green Tea


Robba Da Matti

Spaghetti alle Vongole -Extra virgin olive oil, garlic, chillies, Pinot Grigio and Manila clams)

Rigatoni Pomodoro & Basil


Flower & Horse in Spring

Crossing the Bridge rice-noodle: Holy Cow

Yunnan Style specialty rice-noodle: Soft & Smooth


Wasabi Sushi ‘n Noodle

Scallion with Spicy Pepper Tseng Noodles with Soft-Boiled Egg

Traditional Hokkaido Style Miso Ramen + Teriyaki Chicken with House special sauce


Water Street Café

Rigatoni with Italian Sausage

Orecchiette Pesto

The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.

By: Richard Wolak

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