On Wednesday January 10, 2018 we presented our 5th tasting tour of noodles held all over downtown Vancouver. The evening event started off at Cha La Tea in Yaletown where guests had a chance to enjoy a couple of different teas.
Each of the restaurants participating had served up a couple of different noodle dishes as Tasting Bowls or Plates for guests to enjoy. Guests then had a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.
Cha Le Tea
Mint Majik Milk Tea
Dragonwell Green Tea
Robba Da Matti
Spaghetti alle Vongole -Extra virgin olive oil, garlic, chillies, Pinot Grigio and Manila clams)
Rigatoni Pomodoro & Basil
Flower & Horse in Spring
Crossing the Bridge rice-noodle: Holy Cow
Yunnan Style specialty rice-noodle: Soft & Smooth
Wasabi Sushi ‘n Noodle
Scallion with Spicy Pepper Tseng Noodles with Soft-Boiled Egg
Traditional Hokkaido Style Miso Ramen + Teriyaki Chicken with House special sauce
Water Street Café
Rigatoni with Italian Sausage
Orecchiette Pesto
The restaurants featured many unique and tasty noodle dishes to our guests throughout the event.
By: Richard Wolak
