Sabores Colombianos (3695 University Ave, San Diego) served their Colombian Beef Empanada and Buenelo.
Luna’s Lunpias Filipino Fusion Eatery (14034 Poway Rd ste c, Poway) served their Filipino Vegetable Lumpia, Pork Lumpia and Deep-fried Siomai.
BHATTI HIMALAYAN GRILL Indian Cuisine (3737 Murphy Canyon Rd suite f, San Diego) served their Himalayan Chicken Momo (dumpling) with seasonal vegetables served with authentic Nepali sauce; and Vegetable Momo (dumpling) with seasonal vegetables served with authentic MoMo sauce.
Sesame Donuts (11040 Rancho Carmel Dr # 6, San Diego) served their Blueberry and Red Velvet donuts.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.
Photos by: Dylan Besset
By: Richard Wolak
