We presented our first Dumpling Fest dining tour in Edmonton on November 5 at these restaurants and here are the tasty plates they served.
Vish @vishcanada (10326 124 St, Edmonton) featured a Surprise Falafel Bowl’ featuring three types of falafel:
• Green – the traditional falafel
• White – a green falafel ball with a melted tahini filling
• Falafel Meatball – a green falafel with beef filling
• OG Hummus
• Tahini
• Chopped Salad
• Quarter Pita Bread
Thamel Eatery @thameleatery (12413 118 Ave NW, Edmonton) featured
Nepalese Chaat Momos filled with chicken (deep fried, pan-fried and steamed)
Sadeko Momos
Chow Mein
Butter chicken and naan
Lochi Afro Nija @lochiafronija (10335 100 Avenue NW, Edmonton) featured
Puff Puff – is a popular nigerian snack of fried dough balls that are soft and fluffy.
Chin Chin – Is a Nigeria snack of small crunchy sweet fried dough pieces or strips.
Meat pie – is a nigeria flaky pastry, filled with spiced mixture of ground beef, potatoes and carrot.
Jollof Rice – is a nigeria dish typically made with grains , tomatoes, bell peppers, spices, onions, peppers etc
Fried Rice – is a nigeria grain rice cooked in stock, and a combination of vibrant vegetables are fried then toasted together with the cooked rice.
Beef meat – spiced up in some sauce
Maria Northern Mexico Cuisine @maria_restaurantca (10220 103 St NW, Edmonton) featured a Beef Chimichanga, Taco el Pastor and Tortilla Soup.
Check out more photos from the event here.
It was another fun night for everyone to visit the participating restaurants and eat some unique and tasty dumplings.
By: Richard Wolak
