Tasting Plates Richmond

On Wednesday June 19, we presented our Richmond dining tour in our Tasting Plates series as we explored central Richmond. 

Harold’s Bistro

Harold’s Bistro

  • Laksa
  • Southwest Salad

75 West Coast Grill:

•        Lamb chop with dukkah and chimichurri

•        Manchego cheese croquette with chipotle

•        Back Ribs with house-made bourbon bbq sauce

CAVU kitchen bar:

•        Mini El Bandito Burgers: chipotle bbq braised beef, grilled Mexican chorizo, caramelized onions, aged cheddar on a sesame bun.

•        Mini Peanut Butter & Chocolate Dessert: flourless chocolate cake, warm ganache, peanut butter mousse, raspberry compote, toasted peanut brittle

38 Sampal Korean BBQ

•        Fried rice cake

•        Seafood pancake

•        Stir fried noodle

•        Bulgogi

The restaurants featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak