On July 22, 2015 we presented our 3rd annual Tasting Plates North Van event that showcased 6 restaurants and establishments in the Lower Lonsdale neighborhood.
Pier 7 Restaurant
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Our Tasting Plate:
Oyster shooter with Tomato jelly, celery foam
Salmon tataki with Grand fir crème friache, peashoots
Tuna tartar with Ponzu ginger, tarrow root chip
Pinnacle Pier Hotel
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Our Tasting Plate:
Togarashi Seared Ahi Tuna Tataki – Cucumber, edamame, beet curls, carrot, arugula, spinach and cilantro with ginger orange soy reduction
Jicama Fish Tacos- Pan seared cod, pickled fennel coleslaw, pico de gallo in a thin jicama shell
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Our Tasting Cup:
Sangria
Two Daughters Bakery
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Our Tasting Plate:
Organic blueberry raspberry tart
Savory bread
Green Leaf Brewing
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Our Tasting Cup:
One glass of any beer we have on tap
Bowen Island Pizza Co.
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Our Tasting Plate:
Slice of our signature pear and Brie Pizza
A few slices of Two Rivers meats
Wedge of cheese
Frux Frozen Yogurt
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Our Tasting Plate:
Kale Frozen Yogurt
Vegan chocolate. Almond milk
Strawberry sweetened with honey
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.
By: Richard Wolak
