Tasting Plates North Van

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On July 22, 2015 we presented our 3rd annual Tasting Plates North Van event that showcased 6 restaurants and establishments in the Lower Lonsdale neighborhood.

Pier 7 Restaurant

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Our Tasting Plate:

Oyster shooter with Tomato jelly, celery foam

Salmon tataki with Grand fir crème friache, peashoots

Tuna tartar with Ponzu ginger, tarrow root chip

 

 

Pinnacle Pier Hotel

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Our Tasting Plate:

Togarashi Seared Ahi Tuna Tataki – Cucumber, edamame, beet curls, carrot, arugula, spinach and cilantro with ginger orange soy reduction

Jicama Fish Tacos- Pan seared cod, pickled fennel coleslaw, pico de gallo in a thin jicama shell

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Our Tasting Cup:

Sangria

 

Two Daughters Bakery

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Our Tasting Plate:

Organic blueberry raspberry tart

Savory bread

 

Green Leaf Brewing

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Our Tasting Cup:

One glass of any beer we have on tap

 

Bowen Island Pizza Co.

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Our Tasting Plate:

Slice of our signature pear and Brie Pizza

A few slices of Two Rivers meats

Wedge of cheese

 

Frux Frozen Yogurt

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Our Tasting Plate:

Kale Frozen Yogurt

Vegan chocolate. Almond milk

Strawberry sweetened with honey

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The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak