Tasting Plates Fraser and Main

On Wednesday May 1, we presented our Fraser and Main dining tour in our Tasting Plates series as we explored the area.  Started off the evening with a Honey tasting at the Main Street Honey Shoppe after everyone registered.

The Main Street Honey Shoppe

·         Honey Tasting

Rocky Mountain Flatbread

·         Vegan Beyond Sausage Flatbread

·         Vegetarian Farmers Market Flatbread

·         Parma Flatbread

+ Cocktail tasting of our Summer White Sangria and Red Sangria.


·         Garlic Cheese Popper – plant-based

·         Porky Empanada – plant-based filled with smoked jackfruit

·         Bruschetta –eggplant and zucchini ratatouille with vegan cheese on sourdough bread

·         Vanilla Chocolate chip Cookie

Eclettico Coffee shop

·         Apple and Triple Cream Brie Panino

·         Bacio Rosa (100% natural Italian Lemonade, Premium Wildberry Puree, Lime)

·         Espresso and Torroncini

Nammos Estiatorio

·         Zucchini fritter (vegetarian)

·         Keftes (grilled meatball)

·         Deep fried pita with tarama (fish roe) on top

The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak