On Wednesday February 22, Vancouver Foodster presented our 2nd tasting tour of pizza held all over downtown and East Van. The evening event started off at Dogwood Brewing where guests had a chance to taste some organic beer along with some organic pizza.
Each of the restaurants participating had served up a couple slices or a signature pizza featuring different pizza creations for guests to enjoy. Guests then had a chance to visit many different types of pizzerias throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants and their styles of pizza.
Dogwood Brewing
Menu selections served
Beer tasting glass
Perogie Pizza and Truffle Pizza
Dosa Hut
Menu selections served
Pizza Dossa – Indo-Canadian style
Firecrust Pizza
Menu selections served
6″ pizza unlimited toppings
Wine Tasting
Ragazzi Pizza
Menu selections served
Carbonara– garlic, black pepper, pancetta, bocconcini, (contains egg)
Arrabiata– salami, capicollo, onions, chilli flakes, mozzarella. (Spicy)
Straight out of Brooklyn Pizza
Menu selections served
Original – Margherita
Classic – Pepperoni
White – Mozzarella, fior di latte, ricotta, grana padano, garlic, oregano
Zero Zero Pizzeria
Menu selections served
Chorizo and Brussels Sprouts
Pomodoro-cherry tomatoes, san dried tomatoes oregano, fresh mozzarella
This was another a fun night of pizza tasting around the city.
By: Richard Wolak
