Noodle Mania on January 10, 2018

Noodle Mania on January 10, 2018

Tweet Tantalize your taste buds at several restaurants centered in East Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster. See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants. You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Southern, Taiwanese, Thai, Vietnamese, and more. If you haven’t been to our previous Noodle Mania event, Novus TV featured one of our previous events on Food Finds (view here). Visit each of the participating restaurants at your leisure by car or use transit. Registration: tba -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. Purchase Tickets Here:  Tickets: Early-Bird Tickets: $35 per person before December 22. Advance Tickets $45 per person before January 7, 2018. Regular $60 per person after January 7, 2018 Note: Eventbrite fee and GST is extra on all tickets purchased online. Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each...
Tasting Plates North Van BRUNCH

Tasting Plates North Van BRUNCH

Tweet On Saturday November 25 we presented another exciting tour in our Tasting Plates series, this time it was a Brunch tour taking place in the Lower Lonsdale area of North Vancouver. Maru Korean Bistro * Rice stack with Gochujang pulled pork, green onions, crisp shallot, slow poached egg, nori, sesame seeds. * Organic green salad with truffle – persimmon Vinaigrette The Juicery Co * Pacific Juice with kale, apple, mint, lime and spirulina * Dads Juice with beet, carrot, apple, kale, turmeric and ginger * Banana Bread Toast; to die for banana bread, nut butter, banana and hemp seeds Two Daughters Bakery • Blueberry Cream Cheese Scones and Raspberry Dark Chocolate Scones – Both Gluten free and vegan. Beere Brewing Co. • Selection of Beers Welcome Parlour • Steamed Ice Cream Floats and Cadeaux Brownie Hot Fudge Sundae complete with house made fudge chocolate sauce. The restaurants, cafe and brewery featured unique and tasty dishes to our guests to eat and drink throughout the event. By: Richard...
Tasting Plates North Van BRUNCH on November 25

Tasting Plates North Van BRUNCH on November 25

Tweet Join us and explore the Lower Lonsdale area of North Vancouver and tantalize your taste buds at a selection of restaurants and cafes. This brunch tasting extravaganza is on Saturday November 25 from 10am until 2pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, and learn about each of the participating places. Check out our most recent Tasting Plates Brunch tour here! Visit our Tasting Plates site and view our past events, photos and more! Registration: Welcome Parlour – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. Participating Restaurants and establishments Maru Korean Bistro 125 2nd St E, North Vancouver Tel: 604-566-6292 Web: http://www.marukoreanbistro.com/ Instagram: @marukoreanbistro Chef Bobby Shin and David Jo’s first restaurant after Bap’s Kitchen catering service. Here, we minimize the usage of artificial food ingredients and MSG for health of customers and try to offer the best meal at all the times with our heart and soul. Our restaurant is inspired by the “Baek ban jip”, a folksy dining restaurant that offers home style and casual foods. The Juicery Co 254 1st St E, North Vancouver Web: http://www.thejuiceryco.ca/ Twitter: @TheJuiceryCo Instagram @TheJuiceryCo The Juicery Co is an Organic, Cold Pressed Juice & Nut Mylk Shop that Delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to...
Tasting Plates Yaletown BRUNCH

Tasting Plates Yaletown BRUNCH

Tweet On Saturday October 28 we presented another exciting tour in our Tasting Plates series, this time it was a Brunch tour taking place in the Yaletown neighborhood. Cha La Tea Merchant Café Dragonwell + Tuna Spinach Toast Matcha + Shrimp Avo Toast Iced Raspberry Creme + Truffle Ricotta Hazelnut Toast   Patron Tacos & Cantina Red Chilaquiles: fried corn tortilla chips dipped in red tomato sauce, mixed with melted cheese, sour cream, onion, cilantro. Topped with a fried egg. Served with a side of refried beans.   Living Produce Aisle Peanut Butter Cup Smoothie, Wheat Grass shot, Signature Salad.   Ganache Patisserie Pain au Chocolat, Brioche aux Pommes Amandes, Blanc Fraisier, Sable Breton, Raspberry Vacherin The restaurants, and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. Join us for our next BRUNCH tour, Tasting Plates North Van BRUNCH on November 25. By: Richard...
Tasting Plates Chinatown

Tasting Plates Chinatown

Tweet On Wednesday October 18 we presented another exciting tour in our Tasting Plates series as we visited Chinatown, this time around the focus was on the new diverse restaurants which have opened in the area over the past few months. Attendees enjoyed various food and drink stops throughout the area as well we featured a multi vendor pop-up inside the Dalina grocery store which gave people a chance to meet the mostly local food producers and taste there offerings. Klaus’s Kaffe Haus Lavazza Coffee   Straight outta Brooklyn Choose any 2 slices from this selection Original – Margherita Classic – Pepperoni White – Mozzarella, fior di latte, ricotta, grana padano, garlic, oregano Spice – Capicollo, spicy salami “The Olive and caper” a vegan option.   Umaluma Umaluma’s Tasting Plate featured a deconstructed pumpkin pie gelato with coconut whip cream and roasted hazelnuts, ‘Shot in the Dark’ chocolate shot with tangy sea buckthorn powder, and a pallet cleansing raspberry sorbetto featuring freeze dried raspberries, silver specked chocolate, and a puff of Manuka Honey foam.   Dalina 4 stations situated throughout the store Station 1: Hot pasta with Jules and Kent Pasta Sauces Station 2: Lisa Lou’s & Dalina Collaboration Hot chocolate Station 3: Naked Snacks selection Station 4: Betterwith Ice Cream The restaurants, and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event. By: Richard...